At Symbiotic Cultures, we specialize in koji-based fermentation. We are microbial farmers, deeply committed to celebrating this ancient practice—honoring its past, embracing its present, and shaping its future. Our mission is to offer a unique culinary experience that seamlessly blends retail, dining, and education in the art of fermentation. We use organic, seasonal ingredients from the Pacific Northwest for all of our products. Everything is unpasteurized, living products to keep all the great flavors and probiotic benefits intact and ever changing. Read more about us and koji using the button below!